Organisations can:
Conserve and restore biodiversity on their premises by creating refuge areas, feeding and breeding grounds and ensuring that there are areas that can be occupied by local flora and fauna.
Assess and reduce procurement practices that negatively affect biodiversity.
Food production, forestry, mining and energy production can contribute to changes in land and sea use and the overexploitation of natural resources, and they can involve harmful production and waste management practices.98
Reduce the risk of biodiversity loss at field level.
- The activities of humanitarian organisations, especially in areas with limited waste and wastewater
infrastructure can have a negative impact on biodiversity.
Enhance biodiversity and increase climate resilience at field level.
- Humanitarian organisations can go a step further and create positive biodiversity outcomes, with co-benefits for climate resilience and human well-being.
Raise awareness among staff and beneficiaries.
- Raising awareness about the benefits of protecting biodiversity will help to implement measures and make them more sustainable.